50+ Friends Club Cookbook
Appetizers and Snacks
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Artichoke and Bacon Dip
From the Kitchen of:
Pepper
Source: "Beyond Cotton Country" Cookbook
1
14-oz can
Artichoke hearts, drained
1/2
C
Mayonnaise
2
tsp
Lemon juice
2
slices
Bacon, crisp-cooked, crumbled
2
tbsp
Chopped onion
Combine artichoke hearts, mayonnaise, lemon juice, bacon, and onion in a bowl and mix well.
Chill, covered, until serving time.
Serve with crackers.
This dip may instead be baked at 350 degrees for 20 minutes.
Serves 6 to 8.