Here's a different way to serve tuna. Any combination of fresh raw salad vegetables you choose will work very well.

6 1/2	oz can	Water-packed tuna
1	tbsp	Olive oil
		Black pepper to taste
1	tbsp	Capers, rinsed and drained
12		Black olives
1	lg	Tomato, cut in wedges
		Radishes
1	stalk	Celery, sliced
1/2		Sweet red onion, thinly sliced, or 1 green or red bell pepper, sliced
		Fresh lemon juice to taste
		Crusty french bread or crackers

• Drain tuna while still in can and invert onto center of large plate. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.
• Arrange vegetables on plate of those listed above above or others you like. Season with salt and pepper, sprinkle with lemon juice over all.
• Serve with crusty bread or crackers.

  Nutrients: calories 334, protein 29 grams, fat 12.5 grams, cholesterol 45.5 mg, fiber 4.1 grams, sodium 819 mg. (To lower sodium content, use fewer olives.)