3 | Ripe California Avocados, quartered, pitted and peeled | |
Green leaf lettuce | ||
Garnishes, fresh herb sprigs, edible flowers | ||
1 | lb. | Cooked small shrimp, peeled and deveined |
1 | cup | Chopped bell pepper |
1/2 | cup | Chopped tomato |
1/4 | cup | Toasted chopped pecans, optional |
1 | recipe for Creamy Dressing |
**Go to index and look under catergory for dressings and you will find the recipe for Creamy Dressing.
Shrimp Salad: calories 136; protein 10g; carbohydrates 7g; dietary fiber 3g; fat 8g; cholesterol l74mg; sodium 144mg.