Note: To further reduce fat grams per serving, use frozen fat-free whipped topping.

1 cup uncooked Riceland Extra Long Grain Rice
2-1/2 cups milk
1 tablespoon instant coffee granules
1/4 teaspoon salt
2 cups frozen lite whipped topping, thawed
3/4 cup marscarpone cheese
1/2 cup sugar
2 tablespoons coffee liqueur
Unsweetened cocoa

• In medium saucepan, combine rice, milk, coffee granules and salt. Stir occasionally until mixture comes to a boil.
• Reduce heat to simmer; cover and cook 15 to 18 minutes or until rice is tender.
• Cover and refrigerate until chilled.
• In large bowl, combine rice mixture, whipped topping, marscarpone cheese, sugar and liqueur; mix well. Spoon into individual serving dishes or medium-size serving bowl.
• Place cocoa in sifter of sieve; sift generously over rice mixture.
• Cover and refrigerator at least 1 hour.

  Serves 8.

  Per serving: Calories 239, Fat 6g, Cholesterol 18mg, Sodium 136mg, Carbohydrate 39g, Protein 5g.