50+ Friends Club Cookbook
Meat and Wild Game

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Bul-Kogi ( Teriyaki Beef )

From the Kitchen of: H@ppy

5	lb.	Sirloin Steak or Top Sirloin Roast
1/2	c.	Soy Sauce
1/4	c.	Sugar
2	Tbsp.	Sesame Oil
1		clove Garlic, finely minced
4		Scallions chopped
1	tsp.	Monosodium Glutamate (Accent)

• Partially freeze steak or roast. Then cut across the grain very thin slices, no more than 1/8" thick.
• Combine rest of ingredients and soak meat in the mixture for no less than 30 minutes or several hours.
• Cook slices on both sides over hot charcoal. It will cook quickly.