50+ Friends Club Cookbook -- Appetizers and Snacks -- Baked Crunchy Potato Chip Cocktail Crab Balls

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Baked Crunchy Potato Chip Cocktail Crab Balls

From the Kitchen of: Pepper

In large bowl, combine all ingredients except potato chips; mix well.
Cover; chill for 1 hour.
Form mixture into 36 balls, using rounded teaspoon for each. Roll in crushed potato chips; place on baking sheet.
Bake in preheated 425° F degree oven for 10 to 12 minutes or until hot and golden brown.
Serve with cocktail sauce.